GRAPE: 100% Sangiovese Grosso.
VINIFICATION:
The meticulous grape selection is followed by a maceration of 10-15 days. Alcoholic fermentation takes place in temperature controlled wood tanks.
REFINING IN THE BOTTLE:
Released in the 5th year after harvest, the wine is aged for a minimum of 4 years in French Tonneaux, and from 8 to 12 months in Bottle.
ORGANOLEPTIC CHARACTERISTICS:
Mauve red color, intense and very deep. On the nose is complex, but immediately captivating, fresh and sweet; with essences of plum, cherry, blackberry and raspberry jam combined with hints of chocolate, cigar box, vanilla and licorice. Muscular and toned on the palate, surprising combination of power and softness, with sweet and gentle tannins
