Rum aged in American white oak barrels with a high roasting temperature, carefully selected by master coopers. Later filtered in authentic Onyx stones, which give it the mysticism that characterizes it.
Tasting notes
Amber mahogany color, with a robust and structured body and a grand character. Toasted aromas, with a subtle touch of cherry, coffee and dried fruits, deep notes of wood and vanilla. In the mouth, intense sensations that end with a long and persistent aftertaste.
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