A fresh Nebbiolo, very drinkable, as Nebbiolo is in the younger vineyards when they are carefully catered towards maturity. Ruby red color. On the nose it displays notes of violet, pout pourri, scents of face powder. In the mouth it highlights a good body that does not penalize the drinkability, sweet tannins, so ness, well-balanced sapid note. Nebbiolo in its most classic expressions. Pleasant and engaging wine.
GRAPE VARIETY
100% Nebbiolo
SOIL COMPOSITION
South East exposition, altitude 310 asl. These hills, of recent geological formation, have on the surface a large mainly calcareous soil, with a high presence of quartz sand and very fine lime, alternating with compact layers of gray sandstone.
AVERAGE PLANTING YEAR
1995, traditional Guyot.
HARVEST
Manual, beginning October.
VINIFICATION AND AGEING
Destemming, crushing and fermentation with maceration in contact with the skins at 26°C for 12-14 days. Malolactic fermentation in steel conteiners and 12 months refining in barriques and tonneaux of third and fourth passage.
WINE MAKER
Valentina Marrone and Donato Lanati
