Negroni

  • ANTICA FORMULA ( vermouth) - 30 ml
  • CARPANO BITTER - 30 ml
  • BLOOM LONDON DRY GIN - 30 ml
  1. Add all ingredients to a mixing glass.
  2. Fill with ice, and stir until chilled.
  3. Strain into a rocks glass over ice.
  4. Garnish with an orange peel.

Starlino Spritz

  • HOTEL STARLINO Aperitivo Orange - 60 ml
  • THOMAS HENRY soda water - 30 ml
  • BIOLOGICO DE BLANCS - 90 ml

 

Espresso Martini

  • 50ml Mont Blanc Vodka
  • 25ml Caffè Borghetti
  • 25ml Espresso Coffee
  • 5ml Volare Sugar Syrup
  1. Add  Mont Blanc Vodka, Caffè Borghetti and the freshly brewed Espresso into a shaker.
  2. And fill with ice, then give it a good hard shake.
  3. Strain into the glass (a Coupe is recommended) and serve.
  4. If you have any at home, add 1 or 2 coffee beans on top to serve

Margarita 

  • MUNDO - 50
  • LIQUEUR BOLS TRIPLE SEC - 20
  • Lime juice - 25
  1.  Fill the smaller half of the shaker with ice cubes.
  2.  Wash the lime hot, cut in half, cut off a slice for later decoration, squeeze and add 20 ml lime juice to the shaker.
  3.  Pour the rum and cane sugar syrup over the ice in the shaker.
  4. Now shake the shaker vigorously and for a long time until a light frosting forms on the outside.
  5. Get a pre-chilled coupette glass from the freezer.