The “father” of Goral Vodka Master is 72-year-old master distiller Jรกn Krak, who considers the new vodka his life’s work, combining his 40 years of distilling experience with the latest physics and technology. The new vodka follows on from his previous successful works, which include Goral vodka and Double Cross vodka, which has also gained respect and recognition in the USA.
The secret of Goral Vodka Master lies in the use of high quality durum wheat and adherence to the prescribed production process. Top experts agree that quality vodka is produced by continuous 7-fold distillation of pure wheat starter, with the distillation temperature kept as low as possible so that the final product contains only ethyl alcohol and as few other admixtures as possible.
After mixing with spring water from the Tatra Mountains, the production process continues with 7-fold filtration through charcoal and natural stone.
Colour: clear
Aroma and taste: sweet, spicy notes, wheat
