“Nestville” – blended whiskey, the production of which uses alcohols aged for at least three years in American oak barrels. “Nestville” owes its original taste to the rich traditions of Northern Spis , ingredients of exceptionally high quality, a clean environment and a unique process of production with seven-fold distillation, as a result of which the whiskey acquires a delicate, pure aroma. The basis for a three-year-old blended whiskey is a carefully prepared mixture of grain and malt whiskey. The main ingredient is grain whiskey, which contains 12% malt, 48% corn and 40% triticale. The second component is pure malt whiskey made from 100% barley malt. The final blend includes 90% grain whiskey and 10% malt. Also included is crystal clear, natural water. An analysis of the mineral composition of the water that flows from the Beliansky Tatras to the Lubovna depression and is used to make Nestville whiskey has shown that it is rich in minerals and is ideal for the production of whiskey. Water does not require artificial purification, since on its long journey it is naturally filtered through rocks that date back to the time of the Paleogene and Quaternary. Ripening in selected white American oak barrels gives the flavor palette pleasant sweetish-spicy tones.
Nestville whiskey has been repeatedly awarded the quality mark, and also received a bronze medal from the Beverage Testing Institut and a silver medal at the Sommelier Wine Challenge.
Color
Whiskey seductive light golden color.
Taste
The taste of whiskey is soft, well balanced, harmonious, pleasant, slightly sweet with pronounced malt, grain and vanilla tones. The finish is long with dry woody notes.
Aroma
The gentle scent of whiskey envelops with sweet vanilla notes to accompany shades of caramel, ripe apples and burnt oak.
Gastronomy
It is recommended that specialists consume whiskey as a digestif, as part of cocktails or paired with a cigar.
