Vinoterra is a Schuchmann Wine brand that is Georgia’s largest Qvevri wine producer. All Vinoterra wines utilize Qvevri, large clay jars buried underneath the ground, for fermentation maceration and aging. Founded by famous Georgian winemaker Gogi Dakishvili, Vinoterra was one of the first commercial producers of Georgian qvevri wine on the international stage and has helped revive the industry. Since 2003 Vinoterra has been producing some of the highest quality and most appealing Georgian qvevri wines. Vinoterra’s whites are Amber or Orange wines since they all see close to 6 months of skin contact. Vinoterra produces three dry whites: Vinoterra Rkatsiteli, Vinoterra Mtsvane and Vinoterra Kisi. They also produce reds such as the Vinoterra Saperavi.
About Wine
Made From The Indigenous Kisi Variety Grown In Georgia’s Kakheti Region, This Complex And Unusual White Wine Was Fermented In Qvevri (Clay Vessels), And Matured In Oak.
Tasting Notes
A beautiful dark amber color and a bouquet of dried apricots, almonds, and sweet spices are followed by a dry, rich, harmonious flavor and a long, layered finish.
Food Pairing
•Grilled Chicken
•Turkey
•Pasta with Roquefort or Blue Cheese
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