GRAPE PERCENTAGES
90% Sangiovese, 10% Canaiolo
FERMENTATION
Tank at 24 °C for 15 days.
Malolactic fermentation take piace immediately after the alcoholic fermentation. Maturation method steel and concrete vats.
ORGANOLEPTIC CHARACTERISTICS
The Boss presents a ruby red colour; clear and brilliant.Fruity and Fioral, the nose opens with an intense sequence of pomegranate, raspberry, cherry and violets. Fresh, with aromatic hints of eucalyptus and spicy nuances
of nutmeg. Warm on the palate, a generous tannin texture typical of Sangiovese and great taste-olfactory correspondence.
ACCOMPANIMENTS
Very good with “Antipasto Toscano” salami and cheese, crostini, bread with Olive Oil but even with full flavoured
dishes such as meat-sauced pappardelle. Tuscan “Ribollita” and roast chicken as well, sautéed beef with vegetables, and medium aged cheeses.
Service temperature 18 °C.
