GRAPE: 90% Sangiovese, 10% grape varieties native to the Chianti area including colorino and canaiolo.
VINIFICATION:
The grapes used in the “Italo” Chianti Reserve are 100% hand-picked to guarantee maximum quality selection. On reaching the cellar they ferment at a temperature of no more than 25°C to ensure the flavour and bouquet typical of the production area are fully maintained.
REFINING IN THE BOTTLE:
Bottling takes place no earlier than 24 months after harvesting, and sales no earlier than 3 months after refining in the bottle.
ORGANOLEPTIC CHARACTERISTICS:
“Italo” is an intense ruby red with garnet reflections. Intense, spicy bouquet, soft and elegant, with notes of violets, red fruits, cherry and marasca. Well-bodied and balanced on the palate, the soft, balanced tannins offering perfect acidity.
