GRAPE: 85% Sangiovese, 10% Merlot, 5% Petit Verdot.
VINIFICATION:
Fermentation takes place in controlled-temperature tanks, after which it is transferred to French barriques where it remains for 6-8 months.
REFINING IN THE BOTTLE:
Minimum 6 months.
ORGANOLEPTIC CHARACTERISTICS:
Ruby colour, intense bouquet with vanilla aromas and light hints of liquorice; the 6-month refining in barriques offers the wine delightful woody notes without overwhelming the characteristics proper to and typical of the product.
