GRAPE 85% Sangiovese, 15% Merlot
VINIFICATION Alcohol fermentation takes place in controlled temperature steel tanks.
Once all fermentation is complete, the wine spends an entire year in cement vats to guarantee perfect refinement.
REFINING IN THE BOTTLE
Minimum 6 months.
ORGANOLEPTIC CHARACTERISTICS
Ruby colour with intense, rounded bouquet and notes of red forest fruits; on the palate it is full-bodied with a
perfect tannic quality.
Service temperature 18 °C.
