Winery: Papunas Marani
Terroir: Kakheti – Kvareli – Sanavardo
Grape: Saperavi
Winemaking: Fermented in Qvevri using wild yeasts 100% skins without stems, Aged in Qvevri for 3 months with 100% skins no stems, Aged in Oak for 3 months no skins no stems
Aromas: Vanilla, Chocolate, Red berries, Flowers, Oak
Taste: Full body, Soft tannins, Balanced acidity, Long finish
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