Winery: Papunas Marani
Terroir: Kakheti – Kindzmarauli PDO – Sanavardo
Grape: Saperavi
Winemaking: Fermented in Qvevri using wild yeasts 100% skins without stems, Aged in Qvevri for 1 month with 100% skins no stems
Aromas: Intense minerality, Fresh berries, Floral, Pencil shaving
Taste: Full body, Intense color, Balanced sweetness, Long finish
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