- MUNDO - 50
- LIQUEUR BOLS TRIPLE SEC - 20
- Lime juice - 25
- Fill the smaller half of the shaker with ice cubes.
- Wash the lime hot, cut in half, cut off a slice for later decoration, squeeze and add 20 ml lime juice to the shaker.
- Pour the rum and cane sugar syrup over the ice in the shaker.
- Now shake the shaker vigorously and for a long time until a light frosting forms on the outside.
- Get a pre-chilled coupette glass from the freezer.
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