Bols Creme de Cacao White – a high-quality liquor, which is used to create a distillate of selected cocoa beans. The result is a delicious drink with a light taste and crystal-clear color.
Bols liqueurs are among the best, which is confirmed by well-known international institute dedicated to research in the field of taste and aroma. On the basis of test group of independent experts concluded that Bols liqueurs are far ahead of the competition. History of Lucas Bols began in 1575, when the family came Bols Amsterdam and founded the winery, which originally was called het Lootsje. The Netherlands was on the verge of the Golden Age, Amsterdam and quickly became the world trade center, where from all corners of the world were brought spices and herbs that are used to create Bols delicious liqueurs, which became very popular. In 1652 was born Lucas Bols, by which Bols brand has become known throughout the world. Centuries of secret recipes handed down from father to son, but in 1816 the family had to sell the company, putting one important condition: Bols name will always be associated with the winery. Today, Lucas Bols is an independent company, with products sold in over 110 countries, the company owns the largest base of delicious cocktails recipes, many of which are produced using Bols.
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