It is a vivid ruby red wine which smells of blackberry, accompained by hints of
licorice, cinnamon and black pepper. In the mouth it is warm with soft and evolved
tannins, a right balance, good structure and persistence.
Structured first courses with tomato sauce, wild board, red meats and seasoned cheese.
GRAPE HARVEST – Mechanized
VINIFICATION – Maceration on skins for 10 days with controlled temperature.
AGING – Stainless steel tanks at controlled temperature.
