- 50ml Mont Blanc Vodka
- 25ml Caffè Borghetti
- 25ml Espresso Coffee
- 5ml Volare Sugar Syrup
- Add Mont Blanc Vodka, Caffè Borghetti and the freshly brewed Espresso into a shaker.
- And fill with ice, then give it a good hard shake.
- Strain into the glass (a Coupe is recommended) and serve.
- If you have any at home, add 1 or 2 coffee beans on top to serve
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