Giovanni Corvezzo started the full organic conversion of the vineyard in 2010 and concluded it in 2017.
Today he is the leader of a young and future-oriented team, who is committed to promoting a more sustainable agriculture and producing only find and healthy organic wine.
Grape Varieties : Glera, Pinot Nero, Raboso
Rosé with a delicate color and a fine and persistent perlage. The nose is intriguing with citrus fruit notes reminiscent of grapefruit. In the mouth the intensity of its freshness is well compensated by a gentle roundness, supported by the foam and a delicate flavor.
A perfect cuvée for a summer pairing with seafood, but which also supports more important dishes such as a seafood risotto.
