Pinot Grigio with a straw yellow color. The marked note of peach, citrus and white flowers immediately stands out on the nose. The taste is fresh and savory, but well balanced by the softness.
A wine to pair with baked sea bass with cherry tomatoes and aromatic herbs or vegetarian dishes, such as a ratatouille. Its freshness and ease of drinking makes it perfect also for an aperitif.
GRAPES Pinot Grigio
GRAPE HARVEST. mechanized
VINIFICATION. soft cold crushing and pressing
AGING. Concrete tanks
ALCOHOL GRADATION 12 %
