Berkeley Square Gin is an award-winning, ultra-premium London Dry Gin that is distilled to perfection through a unique, 48-hour distillation process. Its distinctive, ultra-smooth taste is achieved through a method called ‘bouquet garni’, which involves distilling in small batches using a small copper still.
Inspired by leading chefs who have used ‘bouquet garni’ to subtly impart flavour into dishes for many years, this method sees a muslin cloth bouquet of basil, lavender and sage submerged following the first distillation into the liquid, infusing with the core botanicals and kaffir lime leaves as it is distilled for a second time.
The second distillation allows the botanicals to simmer together and the delicate oils to develop, releasing subtle flavours into the spirit. The result is a beautifully aromatic gin with a supremely smooth taste that is best appreciated neat over ice.
Nose: Rich herbaceous aroma, balanced with earthy notes and a lime citrus finish.
Palate: Supremely smooth and aromatic.
Finish: Medium to long, with a pepper finish.
Serve: Best appreciated neat over ice.
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