TERROIR : Grapes of the Xarel lo, Macabeo and Parellada varieties from vineyards located in the Penedès region. Territory between sea and mountains, halfway between Barcelona and Tarragona. Great diversity of microclimates, a consequence of its proximity to the coast and its altitude. The climate is typically Mediterranean, that is, mild and warm.
WINE MAKING : Made using the “méthode champenoise” or “traditional method” of the Cava DO. Blend or coupage of the traditional varieties of the appellation. Second fermentation in the bottle as is traditional with subsequent ageing. Disgorgement and subsequent addition of the expedition liquor or dosage.
VISUAL : Pale lemon color, clean and bright. Good release of small bubbles that end up forming a cheerful crown of mousse.
NOSE : High intensity aroma dominated by citrus fruit (lemon, grapefruit) and dairy, autolytic and honey aromas of aging in bottle are distinguished.
TASTE : On the palate, this wine is fresh, fruity and pleasant with balanced acidity and very good aromatic persistence.
PAIRING : Goes well with Risotto, shellfish, smoked foods, and as an aperitif.
