Mont Blanc” is a crystal clear vodka from French distillers, made from 100% natural ingredients. The birthplace of vodka is the French region of Cognac, known for its fertile soils and the purest spring water from mountain springs. Warm summers and mild winters create ideal conditions for growing crops. The raw material used is the best French wheat grown in the north of France in the Picardy region, which gives the vodka a rich taste with the seductive nuances of fresh crispy bread. Pure spring water from the Anjac-Champagne source gives vodka a soft, round, slightly velvety taste and a perfectly transparent color. The water is so soft that little additional filtration is required. The grain spirit undergoes a five-stage distillation process under the supervision of experienced master distillers. A high degree of purification allows you to create vodka with a soft and harmonious taste and a fresh aroma. The master blender is Alan Vincent, who holds the honorary title of “cellar master.” Alan Vincent strictly controls every stage of the production of Mont Blanc vodka and guarantees the highest quality that meets all the traditions of the region and the wisdom of the old generation of winemakers. Vodka is bottled at the ELS Embouteillage plant. According to the rules of etiquette, vodka is best served neat, chilled, without adding ice.
The premium quality of the product is also emphasized by its unique design. Glass satin technology (fogged glass effect) gives the glass a pleasant soft tint and elegant silkiness. All text information and images on the bottle are silk-screened.
Translucent, crystalline, and clean, the tears in the glass tell us about a full-bodied and dense vodka. Nose: Fresh and clean on the nose with hints of almonds, light spices, white pepper, wheat, and grain.
Palate: In the mouth, the persistent sweetness of vanilla, black pepper, wheat bread, and a round finish.
