Mont Blanc is the highest point in the mountain range of the Alps and Europe as a whole, the height of which reaches 4810 m. The crystalline massif embodies calmness, beauty, purity, harmony and balance. The Mont Blanc brand also embodies exquisite style and the pursuit of excellence.
“Mont Blanc” – crystal clear vodka from French distillation masters, made from 100% natural ingredients. The homeland of vodka is the French region Cognac, known for its fertile soils, the purest spring water from mountain sources. Warm summers and mild winters create ideal conditions for growing crops. The raw materials used are the best French wheat grown in the north of France in the Picardy region, which gives vodka a rich taste with seductive nuances of fresh crisp bread. Pure spring water from the source of Anjac-Champagne gives the vodka a soft, rounded, slightly velvety taste and perfectly transparent color. The water is so soft that a slight additional filtration is required. Grain alcohol undergoes a 5-step distillation process under the supervision of experienced distillation masters. A high degree of purification allows you to create vodka with a soft and harmonious taste, fresh aroma. Blend Master – Alan Vincent, who has the honorary title of “cellar master.” Alan Vincent strictly controls every stage of the production of Mont Blanc vodka and guarantees the highest quality that meets all the traditions of the region and the wisdom of the old generation of winemakers. According to etiquette rules, vodka is best served pure, chilled, without adding ice.
Color
Vodka is a perfectly transparent color.
Taste
Vodka has an exceptionally mild and rounded taste, which is achieved through five-fold distillation. The finish is long, warming.
Aroma
Vodka seduces with a fresh aroma, which sounds notes of bread crust, wheat, vanilla and almond.
Gastronomy
It is recommended to serve vodka chilled in its pure form, combined with dishes of French cuisine. It is an excellent base for cocktails.
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