ELEVATING VODKA TO NEW HEIGHTS
From crop to cork, the making of GREY GOOSE® Vodka is a process of craft, which begins with Picardie wheat and never once steps outside of France. Made from the best of the natural world, GREY GOOSE® Vodka requires only a single distillation, allowing the character of its premium ingredients to shine through. The result is quintessential vodka — meticulously crafted, characteristically smooth and remarkably tasteful.
THE FINEST FRENCH INGREDIENTS
GREY GOOSE® is the result of an absolute determination to create a French vodka unlike any other. Expressed in GREY GOOSE® bottle is the essence of the finest ingredients from France; soft winter wheat from in and around Picardie plus pure spring water from Gensac in the Cognac region, nurtured and captured from field to bottle in an exclusive process designed and controlled by the extraordinary skills and commitment of our Cellar Master François Thibault.
OUR FOUNDERS AND FLOCK
It all starts with a vision, and the people behind GREY GOOSE® share a passion for creating the best. Our founders, entrepreneur Sidney Frank and Cellar Master François Thibault, started a revolution in the space when they decided to create a vodka with a distinctive taste, rather than try to be flavourless. This dedication expands today with our Global Head of Brand Experience Joe McCanta, and with you — those with good taste. Join our email list to join our flock and stay in-the-know on all things GREY GOOSE®.
