Irresistible to lovers of made in Italy sparkling wines’, our Prosecco Rosé will be keeping the vibrant freshness of Albino Armani Prosecco and is created by using 90% of Glera grapes enriched with 10% of Pinot Noir.
The Pinot Noir gives our new wine both a refined rosé color and a more structured and complex perlage.
Grape varieties: Glera and Pinot Noir.
Production area: Alta Grave Friulana.
Growing system: guyot.
Vinification: once the cuvée made with Glera and Pinot Noir is ready, a long second fermentation in pressure tanks for at least 60 days (Charmat method) takes place in order to obtain a more refined perlage and complex aromas deriving from the Pinot Noir.
Food pairings: the fresh aromas and the delicate fruity taste, make Prosecco Rosé a versatile and eclectic wine, ideal to be paired with several dishes: from appetizers to light pasta dishes, to vegetable risotto, fish soups, white meat, stir-fried mushrooms, without forgetting fresh and middle aged cheese.
Service temperature: 6-8 °C.
Falstaff Prosecco Trophy 2021 – annata 2020 – 92 punti
Concours Mondial De Bruxelles 2021. – Medaglia d’argento
Concorso Internazionale Mundus Vini 2022. – Medaglia d’argento
Falstaff Wein Guide Italien 2023 – 92 punti
